Tuesday, September 3, 2013

Salsa

First time making salsa from home grown tomatoes - very tasty way to enjoy our crop during the winter months! I had to buy peppers and onions but used home grown tomatoes, garlic and jalapeƱos. This is the first batch and I made a second batch using more yellow tomatoes so the color is less red. It will be nice to have all natural ingredients in our salsa!

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